Dinners

Available after 4:00pm. Served with choice of two sides.

Add a 3rd side for just 3.95

14oz. Thick Cut Ribeye
Charbroiled and topped with an onion ring.

25.95

Broiled Shrimp 
Six jumbo shrimp broiled or scampi style with dipping butter and cocktail sauce.

17.95

Walleye
Broiled, pan fried or beer battered.
Single fillet 16.95
Two fillets 22.95

6oz. Sirloin
Charbroiled and topped with an onion ring.

16.95

Chicken Cordon Bleu
Chicken breast hand rolled and stuffed with sliced ham & Swiss cheese. Topped with home-made chicken gravy.

16.95

Chicken Hoplin 
Grilled chicken topped with Swiss cheese, avocado and hollandaise sauce.

15.95

St. Louis Style BBQ Pork Ribs 
Slow cooked ribs smothered in our home-made BBQ sauce.

Half Rack 15.95 • Full Rack 19.95

Yankee Pot Roast
Slow cooked pot roast topped with beef gravy.

Single 13.95 • Double 15.95

Pasta

Available after 11:00 daily. Served with soup or salad and garlic toast. Gluten Free Pasta $3.00 extra (cooked to order)

Fettuccine Marinara 
Fettuccine pasta served with marinara sauce.

13.95
With grilled chicken for 17.95

Cajun Pasta 
Chicken, shrimp and Andouille sausage, sautéed onions and peppers in our cajun cream sauce over penne.

19.95

Butter Poached Shrimp 
6 butter poached shrimp blended in a basil lemon cream sauce over fettuccine and topped with bacon crumbles.

19.95

Chicken Alfredo
Grilled chicken breast in our creamy alfredo sauce over fettuccine.

16.95

Bleu Cheese Pasta
Grilled Chicken breast in a creamy bleu cheese buffalo Alfredo sauce served over penne pasta.

17.95

Beef Stroganoff
Sauteed onions, mushrooms & tender beef tips in a rich beef & sour cream sauce. Served over a bed of egg noddles.

17.95

Sides, Soup & Salads

Mac & Cheese

Cup of Soup

House Salad or Caesar Salad 

Sautéed Mushrooms 

Cottage Cheese 

Seasonal Vegetable 

Baked Russet Potato 

Mashed Baby Reds
with Roasted Onions.

Au Gratin Potatoes 

Wild Rice Pilaf 

Sweet Potato