Come on in & grab a bite


Ties to Paul Bunyan?

Paul Bunyan has been in Minnesota folklore history for over a century. The earliest printed stories about him and his infamous blue ox, Babe, date as early back as 1906. He was a legend in the logging community and an integral part of Minnesota’s heritage. Kind of like ice fishing, log cabins, the loons floating on the lakes and rivers and lastly lutefisk dinners put on by area groups throughout the lakes area.

Bites Grill & Bar is located on the beautiful trail of Paul Bunyan right out front of Bites parking lot and game patio. Bites is not hard to miss as it’s built out of logs and the Paul Bunyan trail passes right in front of big picture windows.

Bites log building was constructed around 1997 with locally sourced logs made from aspen, birch, red oak, and Norway pines sourced from the George Kinney Memorial Forest located in Crow Wing County Minnesota. They have beautiful pictures of the process it took to make Bite’s reality. From the logging of the wood right up to the finished masterpiece that is Bites today.

Throughout the year customers can witness the ever changing seasons of Minnesota life. In the fall the leaves will be in various shades of yellow, orange, and red creating a scene straight from a postcard. The fireplace will be lit and if you time it just right you can get a stunning picture of those magnificent logs with the sun setting behind it. Or if you’re an early riser you can sit inside and look out at the sunrise with your morning cup of coffee and newspaper. During the winter you will see snowmobiles coming in off the snow-laden trail warming their hands by the roaring fire, grabbing a bite to eat to fill their rumbling stomachs and telling stories of their various adventures. And in the spring and summer the snow will have melted and made way for flowers to blossoms, the deer to roam with their new offspring, and the bikers to visit. With the Paul Bunyan trail right out front there’s endless things to do in the sun or snow. So no matter which season you find yourself at Bites, make sure you run your hands over the beautifully crafted log walls, venture out on the Paul Bunyan trail taking pictures of the seasons and grab a bite to eat. And just maybe you will feel the spirit of Paul Bunyan and Babe as you sit besides the fireplace warming your hands or while you stop in for a refreshing drink and bite to eat after a stroll on the trail.

Stop in today and say hi to the owners, Roger and Wendy Hoplin. Bites Grill and Bar won the Minnesota Restaurant Association’s new award, the Restaurant Neighbor Award, in November 2016.



Bacon wrapped Scallops
4 mouth watering scallops wrapped in bacon cooked to perfection.



Seafood Chowder
Rich creamy chowder with lobster, crab & scallops. Back by popular demand.

Cup $5.50 • Bowl $6.50


Blackened Shrimp Po’Boy
Blackened shrimp, lettuce, tomatoes, bell peppers & scallions piled on top of a hoagie and topped with our own Chipotle Ranch sauce. Served with French fries, tator tots or cole slaw.



Chicken Matida

4 oz lobster tail stuffed in a chicken breast then breaded, baked and topped with Florentine sauce.



Lobster Stuffed Walleye
Walleye stuffed with our lobster stuffing & broiled to perfection, then topped with our hollandaise sauce. Served with soup or salad.



Dodge City Sirloin
Our 6 oz sirloin rubbed in an old western style meat rub then grilled to your liking.


All entrées start serving at 4:00. All entrees served with 2 sides.

Friday Evening AYCE Deep Fried Shrimp
or our Hand Battered Deep Fried Pollock (only during lent) Served with French fries & coleslaw
No substitutions

Friday & Saturday Prime Rib
10 oz $20.95 • 14 oz $25.95

Tito’s & Tonic

Tito’s handmade vodka is produced in Austin @ Texas’ oldest legal distillery. We make Tito’s in batches use old-fashion pot stills, & taste-tested every batch.
It’s even gluten-free.


Angry Orchard
Angry Orchard is a hard cider located net Walden, New York. Owned by the Boston Beer Company. It makes hard cider using apples from the good old USA.


White wine
Skywalk Pinot Grigio, Washington 
Tasting notes: Tropical fruits unfold into tangerine, mango, grapefruit and banana flavors.


Red Wine
Estancia Pinot Noir, California 
Tasting notes: Black cherry, brown sugar & plums
in a very silky & velvety finish.


Sam Adams Cold Snap
Crisp character of this lively unfiltered white ale gets a kick from a bright blend of spring spices. Orange peels and plum add subtle sweetness, while coriander contributes a peppery bite, creating a refreshing flavor that signals SPRING is on its way.


Drink of
the Month

I had the duck, very delicious ! Rice pilaf and sweet potato and finished with turtle cheese cake Yummy



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Terrific food, great decor, friendly staff.